Sharing a birthday card I made today using KLM Digital Design – Chef Gnome – Cake from the new June 2022 release. This image also comes with 2 more sentiments, “If we are what we eat, well, I’m pretty sweet!” and “If the cake fits, eat it!”. My mom always made our birthdays very special by creating special cake designs every year for each of our birthdays growing up. As a child, I never liked cake, but my mom used to wrap some change into tin foil and hide it in the cake. When all of my friends left, I would take a knife and cut through the cake to get all of the change out to put into my piggy bank. LOL! Unfortunately for me, I developed a sweet tooth when I got older and met my husband who has a really big sweet tooth. Only difference is he manages to keep the weight off. LOL!
I imported the image and sentiment into Microsoft Word and printed them out onto Copic Marker X-Press It Blending Card. The image was coloured in with Copic markers. I added some Wink of Stella – Clear to the icing and then I fussy cut around the coloured image. Using my Anna Griffin Empress Mini Machine and Die-Namics MFT-489 PCD Fishtail Figs STX dies, I die cut the sentiment and also some Aqua cardstock.
The 5.5″ x 4.25″ card base was created using Hammermill – Premium Colour 100 lb. cardsstock. I cut the patterned paper from Echo Parks Paper Co. – Birthday Wishes to the size of 5.5″ x 3.5″ and attached it to the centre of the base using double-sided tape. Two .5″ strips were cut from Yellow Cardstock and then put through my Xyron with one strip attached at the top and one strip on the bottom of the card. The Aqua die cut was added to the right side using double-sided tape. Tim Holtz Distress Ink – Mustard Seed was used to ink around all of the edges of the card. I applied U-Line double-sided tape to the image and the sentiment and popped them both up onto the background. YNS Gumdrops – Celebration Sparkly Gumdrops were added to the top and bottom strips. Lastly, to finish off my card, I ran Art Impresisons – 5335 – Kitchen Mini Dies through the Anna Griffin Empress Mini die cutting machine using Crafter’s Companion Luxury Cardstock – Silver. I ran the 2 pieces through my Xyron Create a Sticker and attached them both to the sentiment tag.
Stamp and Sentiment: Chef Gnome – Cake – KLM Digital Designs
Inks: HP Printer Grayscale, Tim Holtz Distress Ink – Mustard Seed
Paper: Copic Marker X-Press It Blending Card, Hammermill – Premium Colour 100 lb., Echo Parks Paper Co. – Birthday Wishes by Alisha Gordon – 6″ x 6″ Paper Pads, Crafter’s Companion Luxury Cardstock – Silver – 8.5 x 11″, Aqua and Yellow cardstock
Dies: Art Impresisons – 5335 – Kitchen Mini Dies, Die-Namics MFT-489 PCD Fishtail Figs STX
Miscellaneous: U-Line – 2 sided tape, YNS Gumdrops – Celebration Sparkly Gumdrops, Wink of Stella – Clear, Anna Griffin Empress Mini Machine, Xyron Create a Sticker
Image coloured with Copic Markers:
Skin: E21, E11, E00, E000
Beard: E47, E44, E43, E41
Hat and Chef’s Outfit: BV20, C1, C00, Colorless Blender
Shoes: E29, E27, E25, E23, E21
Cake, Icing and Tray: E29, E27, E25, E23, Y19, Y17, Y13, C5, C3, C1
Hope you like it and have a great week!
You can find more cards to inspire you at KLM Designs, KLM Digital Design Team and KLM Digital Designs on the Facebook Fan page from the rest of our design team.
What a fun culinary inspired theme card!!! Super cute!
Thank you so much Becca!
ABSOLUTELY ADORABLE!!!!!!! Beautiful memories too
Thank you so much Natasha!
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